NOTE: This post was initially written in June 2020. It has since been updated to reflect changes in Philadelphia’s rules for outdoor dining.
The biggest moments in life sear our memories: weddings, holidays, cross-country moves. In much the same way I’ll remember my first kiss, I’ll always mark June 11, 2020, as the first time Licenses and Inspections in made a permit easier to get. Because on that day, L&I announced that they will allow restaurants to apply for outdoor seating permits in Philadelphia – and review those applications in three days.
Continue reading “Outdoor Seating Permits for Restaurants During Coronavirus Restrictions”
You’re ready to open a restaurant in Philadelphia. You have everything you need: a great building, all the right equipment on order, a dedicated team, and some amazing recipes. Now you just need to get a food license from the City of Philadelphia. Is that just one form? Maybe a little inspection?
Not quite. While you do need an inspection from the Health Department to operate a restaurant, and there is a simple form that says “Food License,” actually getting complete approval to open a restaurant in Philadelphia can be a long and complicated journey. As Philly Health Commissioner Thomas Farley once said, “The night is dark and full of terrors.”
Okay, maybe he didn’t actually say that. But getting officially certified to open a restaurant in Philadelphia can be a nightmare if you don’t know what you’re in for. Fear not! Permit Philly is here to break down the process for you.
Continue reading “How to Open a Restaurant in Philadelphia”